How to Get All Nutrients As a Vegetarian

How to Get All the Nutrients You Need Without Animal Products

By line: By Kardena Pauza
URL: www.EasyVeggieMealPlans.com


The most common argument against a vegetarian diet is that you can’t get enough calcium or iron, or that you will need to get a Vitamin B12 shot from your doctor.

However, it is easy to get plenty of calcium to build strong bones and it’s not difficult to get enough iron. The ONLY nutrient that will take a little extra effort is Vitamin B12.

Calcium

Everyone thinks you need to drink milk to get calcium, but cows, horses, gorillas, and elephants, some of the world’s strongest and most powerful animals, all have built their big strong bones on a vegetarian diet.

Plant based calcium sources are easier to digest, and you don’t have to worry about being lactose intolerant when you eat plant based calcium sources.

The BEST non-dairy sources of calcium are fortified beverages (such as soymilk and orange juice) and dark, leafy greens like kale and broccoli. Other foods like legumes and almonds can give you calcium.

Iron

Iron is an important element in your red blood cells to help carry oxygen throughout your body. Iron deficiency is known as anemia and is characterized by chronic fatigue and

being susceptible to infections. If these symptoms exist then you MUST first visit a doctor to verify and diagnose the issue.

Since meat is traditionally known as the best source of iron, people think vegetarians will end up iron-deficient and anemic.

However, there are many iron-rich vegetarian foods, and by eating a variety of whole foods the vitamins, minerals, and phytonutrients work together synergistically to maximize absorption of the other nutrients in the foods.

For example, scientists have found that eating vitamin C rich foods with iron rich foods (like spinach) increases the absorption of iron. For example, because bell peppers give you 230% of your daily Vitamin C requires (that’s more than twice as much as oranges),

You can eat a salad containing spinach and bell peppers and you’ll absorb a lot of iron.

Plant SOURCES of iron range from green leafy vegetables (spinach, collard greens,

swiss chard, kale), whole grains, legumes, soy beans, black strap molasses and dried fruit. And remember to eat foods rich in vitamin C to enhance absorption.

With that being said, the RDA recommends for pre-menopausal women 15 mg per day and 10 mg for men and post menopausal women.

Here’s a list of iron rich foods:

Broccoli ½ cup 0.7 mg

Tofu ½ cup 13 mg

Black beans ½ cup 1.8 mg

Molasses, black strap 1 Tbl. 5 mg

Raisins 1 oz. 0.7 mg

Parsley 3 Tbl. 0.6 mg

Whole wheat cereal 1/3 cup 1.1 mg

Oats, whole rolled 1/3 cup 2.5 mg

Lentils, sprouted raw 1 cup 2.5 mg

Buckwheat 1/3 cup 1.3 mg

Kale fresh 1 cup 1.1 mg

Beets 1 cup 1.1 mg

Wheatgrass juice 1 oz. 0.6 mg

As you can see, it’s not hard to get enough iron by consuming whole, natural foods. In addition, many foods – such as breads and cereals – are now FORTIFIED with iron which can help supplement your diet if necessary. However, just watch that these cereals and breads are not refined or full of additives or preservatives.

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